Sausage Chutney

INGREDIENTS

500g Sausages (beef or mutton)4 medium tomatoes grated1 onion sliced4 green chillies slit in the middle1 teaspoon of mixed masalaPinch of sugar½ teaspoon black pepper½ teaspoon mixed herbs½ teaspoon ginger and garlic paste

METHOD

Add sausages to a pan and add half a cup of waterLet sausages steam for 10 minutes, remove water and all little oil and let sausages fry till light brown
In another pan, add oilOnce oil is hot add in onions and chilliesOnce onions is light brown add in a tablespoon of your grated tomatoesLet this cook for a minute then add in your ginger and garlic paste, stir then add in the rest of your spices, let cook for one minute then add in the rest of your tomatoes and saltCover and let cook till oil comes upAdd in your sugarStir then add in your sausages and let it cook for 5 minutes then turn off heat

POSTED ON

15 Jul 2025

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