Paratha Burger 🍔

CREDITS

Recipe Credit (aunty mariam stanger)

RECIPE

1 kg chicken mince washed and drained very well Add in:¾ cup fried onions 1 finely diced onionChopped greens 3 slices bread soaked in water. Squeeze out water and processed 2 tablespoon coconut 2 tablespoon badam (almond) powder½ teaspoon cinnamon ½ teaspoon Elachi (cardomom) powder 2 tablespoon ground green chillies 6 cloves minced garlic 2 teaspoon @purespice_sa green chillies & garlic paste1½ teaspoon salt2 teaspoon dhana jeeroo 3 teaspoon baking powder ½ teaspoon arad (Turmeric)[1 egg > optional < if mixture is too stiff add in egg 🥚]
Shape into big kebaabs.Set aside. Smash patties as they fry on non stick skillet. Cut pastry to the size of patties and fry on tawa brushing garlic butter on the parathas. Prepare caramelised onions set aside. Mix: ½ cup mayo + 3 tablespoon steers peri peri sauce + 1 tablespoon mochachos dynamite sauce.To assemble Spread sauce on pastryAdd sliced cheese & caramelised onions to pattie. Top with another pattie more sauce and close with another paratha.
Optional:toppings of choice Serve hot 🔥

POSTED ON

27 Aug 2025

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