Butterflied Chicken With Creamy Nando’s Baste

INGREDIENTS

1 whole chicken (skin on, butterflied)
½ cup oil
Salt, black pepper, white pepper (to taste)
½ teaspoon egg yellow powder (for color)
2 teaspoon ginger
2 teaspoon garlic
Juice of 2 lemons

METHOD

Marinade & Bake:
1. Butterfly the chicken and poke holes for marinade absorption.

2. Mix all marinade ingredients.

3. Brush the marinade generously over the chicken.

4. Preheat oven to 180°C and bake chicken for 1 hour.


braai (bbq) & Baste:
1. Prepare a fire for the braai (bbq).

2. Mix fresh cream with a Nando’s sauce of your choice.

3. Baste the chicken while grilling to crisp it up.

4. Simmer the remaining sauce to serve over the cooked chicken.

INFO & TIPS

Keep basting while grilling until chicken is perfectly crispy and flavorful

POSTED ON

29 Sep 2025

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