Chicken With Creamy Nando’s Baste

INGREDIENTS

1 kg butterflied chicken breasts or any chicken pieces u like
Nando’s spice
1 tablespoon garlic & ginger paste
Salt and pepper
Lemon — to your desired taste
½ bottle Nando’s sauce
1 cup fresh cream

METHOD

Butterfly the chicken, my love.Slice each breast horizontally, open it like a book.Keep it even so it cooks like a dream
Rub the chicken with:Nando’s spiceGarlic & gingerSalt + pepperLemon, exactly how you like itA little for softness… a lot for bite. Your call.
Bake the fillets.Lay them flat in a dish and bake until cooked but still saucy.Breasts dry out fast — don’t walk away from them, sweets.When they cooked and still saucy Mix your creamy sauce
In a bowl:Fresh creamHalf a bottle of Nando’s saucemix wellPour and finish.
Cover the chicken with the cream mixture.Bake again until it's nice and toasty, with sauce
Serve.With pita, chips, rice… whatever you’re craving,

INFO & TIPS

Extra lemon juice for more flavour

POSTED ON

29 Sep 2025

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