Jobrg Memon Akni

CREDITS

Recipe credit. Farida Valli

RECIPE

Tried and Tested by Sumi
Akni,braise one big onion in oil and ghee (Clarified butter),add all whole spices,cinnamon sticks,cloves,whole jeera,black peppercorns,Elachi (cardomom),add chicken or mutton,add one tablespoon ginger garlic paste,salt,full teaspoon turmeric powder,cook for a while,add two to three tablespoons dhana powder,one tablespoon crushed jeera,one tablespoon Kashmiri chili powder,one tablespoon red chili paste,green masaala,to meat,three to 4 grated tomatoes,half cup yoghurt optional,cook as for curry,add potatoes,when potatoes half cooked,add bolled water for every cup of rice add two cups water,add 6 cups water,3cups basmati rice,fresh dhania (coriander),let cook on medium heat on stove then steam in oven for a while,

POSTED ON

08 Oct 2025

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