Shaheema Khan
Master Chef333
1.9M
642
Always loved baking at young age, sweet tooth was my middlename☺️
Joined 7 years ago
1 favourites
0 comments
80 views
CREDITS
Bismillaah
#Shaheema Khan#
INGREDIENTS
• 2 Tubs Low Fat Cottage Cream Cheese • 1 teaspoon Vanilla Essence • 1 Tin Condensed Milk • 1 /4 Cup Lemon juice • 250g Strawberries or Berries • 1 packet Biscoff Biscuit • 3 teaspoon Sugar or 3 teaspoon honey(optional…*Dip the Biscoff in some coffee mixed with warm water…before laying in your dish 👍‘Also add ½ cup Biscoff spread too the filling but don’t add the sugar!
METHOD
Line the pyrex with some biscoff biscuits & place it at the bottom of the dish. In a seperate bowl whip the cottage cheese, essence for about 2 minutes max on high speed with and electric beater.Then add in your condensed milk & beat well, for another 4 minutes..Lastly add in your lemon juice & sugar or honey.Pour the filling on top of your biscuit & repeat with another layer. Sprinkle some biscuit crumbs on top. Put the cheesecake into the fridge for about 2 hours.Add strawberries/berries or any fruit that’s in season !!!I added double chocolate biscuits for decoration😘🇵🇸
INFO & TIPS
Also make mini cheesecake with the same ingredients👍great to double everything for family functions 🌺🌺🌺
POSTED ON
26 Nov 2025
ADVERTISEMENT
WOULD YOU LIKE TO ?
Shaheema Khan
Master Chef333
1.9M
642
Always loved baking at young age, sweet tooth was my middlename☺️
Joined 7 years ago