Biscoff Cheesecake

CREDITS

Bismillaah
#Shaheema Khan#

INGREDIENTS

• 2 Tubs Low Fat Cottage Cream
Cheese • 1 teaspoon Vanilla Essence • 1 Tin Condensed Milk • 1 /4 Cup Lemon juice • 250g Strawberries or Berries • 1 packet Biscoff Biscuit • 3 teaspoon Sugar or 3 teaspoon honey(optional…*Dip the Biscoff in some coffee mixed with warm water…before laying in your dish 👍‘Also add ½ cup Biscoff spread too the filling but don’t add the sugar!

METHOD

Line the pyrex with some biscoff biscuits & place it at the bottom of the dish. In a seperate bowl whip the cottage cheese, essence for about 2 minutes max on high speed with and electric beater.Then add in your condensed milk & beat well, for another 4 minutes..Lastly add in your lemon juice & sugar or honey.Pour the filling on top of your biscuit & repeat with another layer. Sprinkle some biscuit crumbs on top. Put the cheesecake into the fridge for about 2 hours.Add strawberries/berries or any fruit that’s in season !!!I added double chocolate biscuits for decoration😘🇵🇸

INFO & TIPS

Also make mini cheesecake with the same ingredients👍great to double everything for family functions 🌺🌺🌺

POSTED ON

26 Nov 2025

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