Classic Red Chutney

RECIPE

1 Bottle All gold tomato sauce 1 Bottle Mrs Balls chutney 3 Bottles hot sauceAllow to boil on low heat.
Make wagaar with following then add to tomato sauce mixture .
¼ cup oil1 teaspoon mustard seeds2 teaspoon sesame seeds 1 handful curry leaves 4 chillies slit into halves2 tablespoon Methi (Fenugreek) masala
When the mustard seeds start to pop remove from heat and add to tomato sauce mixture along with another 1-2 tablespoon Methi (Fenugreek) masala give it a boil for 5 minutes . Allow to cool down completely before adding to bottles and refrigerate.

POSTED ON

18 Feb 2026

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