Rye And Tuna Open-face Sands

Name: Rye And Tuna Openface Sands
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 3 tins Tuna, drained; 1 large Avocado, chopped; Salt and Pepper to taste; 2&½ tablespoon Lemon juice; A drizzle of Olive Oil; 1 medium green pepper, chopped finely; 1 small Red onion, cubed

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Kitchen Fundi

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RECIPE

3 tins Tuna, drained1 large Avocado, choppedSalt and Pepper to taste2&½ tablespoon Lemon juice A drizzle of Olive Oil1 medium green pepper, chopped finely 1 small Red onion, cubedMix the above together.
Spread Cream cheese on freshly sliced Rye (black seed) bread and spoon the tuna mixture on top.
Serve immediately.
Makes a perfect light and diet friendly meal❣️

POSTED ON

18 Feb 2026

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Kitchen Fundi

376.1K

388

South Africa
Joined 2 years ago

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Rye And Tuna Open-face Sands is part of the Salads, Healthy, Light Meals recipes category

Rye And Tuna Open-face Sands

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