Chicken In Lime & Chilli Marinade

INGREDIENTS

400 grams chicken cubed
⅓ cup lemon juice
1 tablespoon soya sauce
1 chilli finely chopped
2 spring onions chopped
2 teaspoon crushed ginger
1 teaspoon crushed garlic
Salt to taste

METHOD

Whisk all ingredients together except the
chicken.

Add in the chicken and marinate it.

Leave it in a covered bowl for atleast a hour in
the fridge, (the longer it stays,the better it tastes)

Take out from fridge and discard the marinade.

Rub a saucepan with some olive oil and stir fry
the chicken until cooked. Optional - grate sum
fresh ginger and garlic in the pan when frying.

Serve hot or cold with Coconut
Rice,Noodles,Salad etc

INFO & TIPS

by Naeemah Seedat

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