Open the pastry and cut length wise about 4cm
wide work fast so it dosnt dry
Mix your nuts in with the nutella
Fold the pastry like u wud your samoosa and fill with
nutella, paste using ghee (Clarified butter) and place on a baking
Brush ghee (Clarified butter) on it and bake until golden brown!!
Once out and cooled drizzle golden syrup and
sprinkle with pistas.... ENJOY!!!