Marie Biscuit Delight

INGREDIENTS

Marie biscuits. 250g butter 4 tablespoon condense milk 2 tablespoon golden syrup 3 tablespoon cocoa
4 tablespoon castor sugar 2 pkts Marie biscuits 250g cadburys dairymilk chocolate

METHOD

In a saucepan melt together butter and castor sugar. Then add condense , golden syrup and cocoa.Remove from stove , crush Marie biscuits using your hand and add mix well.In a large Pyrex dish or oven tray, pour mixture and level in out lastly melt chocolate and pour over , leave in fridge to set , cut in squares.

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