Burfee Sojee
By Tasmiah Tayoob - KITCHEN FUNDI
INGREDIENTS
2 cups milk
65g butter
¾ cup semolina
4 tablespoon klim (make paste with little milk)
Elachie essence
2 tablespoon almonds
1 cup sugar
1 tablespoon freshcream
METHOD
beat together the egg, milk, sugar, elachie essence and
cream. Melt butter in a heavy based pot, add in the
milk mixture and simmer till it thickens slightly, add in
the almonds, semolina and klim and mix with a
wooden spoon on low heat for approx 10 minutes.
Steam on low with the lid closed for another
10minutes or alternatively put it in the oven for
approx 15-20 minutes on 180\'C.
ENJOY!
