125g Butter 1 and ¼ cups castor sugar 3 eggs 2 teaspoon vanilla essence ½ teaspoon salt 4 teaspoon baking powder 2 and ¼ cup cake flour 1 cup milk
Cream butter and sugar well.Add eggs one at a time,beating well after each addition.Add vanilla and mix well.Now add sifted dry ingredients and fold in.Lastly add milk and mix well.Bake @ 180\'Cup for 25-35 minutes.Can be baked in rounds,loaf,ring,rectangular or cup cake pans.
INFO & TIPS
When baked and cooled. Decorate with Butter Cream.
Very quick,easy and tasty!