INGREDIENTS

Savory Butternut Fritters

Rec cred: ruhana ebrahim
Pic cred: @mama_taught_me_well

Ingredients:
2 cups peeled butternut (steamed)
± ½ cup cake flour (may add more)
1 teaspoon baking powder
1 XL egg (beaten)
oil for pan
1 teaspoon rough red chillies
1 teaspoon dried thyme
½ teaspoon garlic salt
Pinch lemon pepper

Sauce:
5 tablespoon double thick yoghurt
1 tablespoon crushed garlic
Pinch sugar
Dash dried mixed herbs
Pinch salt

Relish:
2 tomatoes chopped
½ teaspoon chilli powder
½ teaspoon salt
½ teaspoon dhana Jeeru (Cumin)
Pinch white pepper
Gerkins (sliced)

METHOD

1. Mash the butternut and mix with the remaining ingredients.
2. Heat a pan with a little oil.
3. Drop spoonfuls of the mixture into the pan. fry until lightly browned underneath.
Turn the fritters and fry until lightly browned on the other side.
4. Cook the relish until the tomato just breaks down.
5. Mix the yoghurt with rest of ingredients.
6. Toast bread, place fitters, sauce, relish and gerkins. And eat whilst hot.