Fouziah Pailwan, Master Chef

Creamy Butternut

★★★★★ (1 ratings)
Creamy Butternut
Fouziah Pailwan
Fouziah Pailwan
 Master Chef

646

2.3M

1.4K
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South Africa
Joined 8 years ago
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RECIPE

Boil 1 packet butternut chunks in salted water. Drain empty into pyrex. Boil:50g butter3 tablespoon mayo2 tablespoon lemon 🍋 juice 1 teaspoon white pepper 1 teaspoon ground green chillies ½ teaspoon Aromat (a South African Spice) 2 tablespoon brown sugar ¼ cup milk1 teaspoon garlic flakes
Boil and pour over butternut Garnish with chopped dhania (coriander) Bake 15 minutes.Serve Piping hot 🔥

POSTED ON

01 Jun 2024

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Fouziah Pailwan
Fouziah Pailwan
 Master Chef

646

2.3M

1.4K
South Africa flag
South Africa
Joined 8 years ago
insta
@fouzy_pal_1

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Creamy Butternut is part of the Appetizer, Sides, Starters recipes category