8 pieces box hake fillet 6 tablespoon butter 1⁄2 cup lemon juice 2 teaspoon crushed garlic Salt to taste 1 teaspoon black pepper 1 teaspoon mixed herb 500g Mixed veggies Sauce : ½ cup Nandos bushveld peri ½ cup fresh cream 1 tablespoon tomato sauce 1 tablespoon veri peri hot sauce 1 tablespoon Amina's Tikka spice
Cook the fish with all the ingredients in a flat pot or pan, when it's almost done .Add the sauces in with about 2 tablespoon water and simmer for 1 minute.Steam veggies separately with salt and pepper and add to creamy cooked fish
INFO & TIPS
Sprinkled feta on top of veggies would be divine
Served with Lemon Rice
Want to see your advert here ? find out how to advertise with us. Learn more.