Creamy Peri Pan Fish (mrs Admins Recipe)

CREDITS

Pic Credit- @tass_tayoob

INGREDIENTS

8 pieces box hake fillet 6 tablespoon butter 1⁄2 cup lemon juice 2 teaspoon crushed garlic Salt to taste 1 teaspoon black pepper 1 teaspoon mixed herb
500g Mixed veggies
Sauce : ½ cup Nandos bushveld peri ½ cup fresh cream 1 tablespoon tomato sauce 1 tablespoon veri peri hot sauce 1 tablespoon Amina's Tikka spice

METHOD

Cook the fish with all the ingredients in a flat pot or pan, when it's almost done .Add the sauces in with about 2 tablespoon water and simmer for 1 minute.Steam veggies separately with salt and pepper and add to creamy cooked fish

INFO & TIPS

Sprinkled feta on top of veggies would be divine

Served with Lemon Rice

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