Saffron Chicken

INGREDIENTS

Ingredients:
1chicken
3 tablespoon ghee (Clarified butter)
1 teaspoon saffron
1 large onion, julienned
2 teaspoon fresh ground chilli
1 cup cream
2 teaspoon garlic
½ teaspoon ground Elachi (cardomom)
1 ½ teaspoon salt

METHOD

Toast the saffron strands in a dry pan over a medium
heat for about 1 minute taking care not to burn them.
Cool, and then crush them with the back of a spoon.
Dissolve them in 1 tablespoon of very hot water.

Heat the ghee (Clarified butter)\\olive oil, and gently fry the onion, garlic,
ginger and chilli until the onion is soft and golden. Add
garlic.
Add the dissolved saffron to the pan with the Elachi (cardomom).

Marinate chicken well with above.
Add the salt, cover and cook for 25 minutes until the
chicken is tender.

Garnish with mint leaves. Serve with spice rice

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