1 onion(finely chopped) fry in butter till golden brown. Add cubed chicken,salt, black pepper,white pepper,lemon pepper,garlic and pasley (I use the robertsons type) Braise for like 15 minutes. Once braised add chopped mushrooms and 1 tub fresh cream,cook for 15 minutes. Stir every now and then to prevent burning. Serve with fluffy white rice.