Boil rice half way done with cinnamon
sticks,cloves, aniseed. Marinate chicken
fillet the way you normally do for biryani
I.e ginger garlic masala,
dhana,Jeeru (Cumin),salt,sour milk,tomato
dhanya,arad (Turmeric),mint leaves,chilli powder,ground
chilli,lemon juice or your own mixture.Layer
the rice at the bottom,chicken fillet with
masala,whole kernels corn,fried
potato,peas,then rice over again. Pour fresh
cream over and steam in oven till potatoes
and chicken cooked.
Serve with salad and dai.
INFO / TIPS / CREDITS