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INGREDIENTS
Boil rice half way done with: cinnamon sticks,cloves, aniseed. Marinate chicken fillet the way you normally do for biryani I.e ginger garlic masala, dhana,Jeeru (Cumin),salt,sour milk,tomato paste,tomato,green chilli,fresh dhanya,arad (Turmeric),mint leaves,chilli powder,ground chilli,lemon juice or your own mixture.Layer the rice at the bottom,chicken fillet with masala,whole kernels corn,fried potato,peas,then rice over again. Pour fresh cream over and steam in oven till potatoes and chicken cooked.
METHOD
Serve with salad and dai.
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Fresh Cream Biryani is part of the Rice Dishes recipes category