Mint Raita

Name: Mint Raita
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 2cups Yoghurt (not too sour); 1 teaspoon roasted cumin powder; handful mint; ½ cucumber grated (all water squeezed out); salt to taste; few sprigs spring onion

By Mariam Wadee - STUDENT CHEF

★★★★☆(1)

INGREDIENTS

2cups Yoghurt (not too sour)
1 teaspoon roasted cumin powder
handful mint
½ cucumber grated (all water squeezed out)
salt to taste
few sprigs spring onion (optional)

METHOD

Place the mint into a processor with some water or
yoghurt and make into a paste.
Mix all the ingredients together.
Garnish with mint leaves and some black pepper or
cayenne pepper