Zaakirah, Master Chef

Pastry Twists

★★★★★ (2 ratings)
Pastry Twists
Zaakirah
Zaakirah
 Master Chef

155

2.3M

630
South Africa flag
South Africa
Joined 13 years ago

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1 comments

29.4K views

INGREDIENTS

Fatima ready cut puff pastry
coloured sugar
beaten egg

METHOD

cut pastry rectangles into 3 strips each. twist each strip by turning hands in opposite directions.brush with beaten egg roll in coloured sugarbake at 200°c until golden.

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Zaakirah
Zaakirah
 Master Chef

155

2.3M

630
South Africa flag
South Africa
Joined 13 years ago

COMMENTS

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Pastry Twists is part of the Biscuits & Pastries recipes category