Frozen Milo Cheesecake
Mrs Admin (mashuda)
Master Chef633
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Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...
Joined 13 years ago
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INGREDIENTS
Base :
200g tennis biscuits-crushed
100ml milo granules
150g butter- melted
Filling :
250g Mascarpone cheese
250g smooth cream cheese
1 can condense milk
1 big can nestle cream
200ml milo granules
1 slab milo choc grated
Deco :
2 flakes / 1 grated slab milo choc
60ml milo granules
METHOD
Line a 24cm springform pan with wax wrap or use individual Perspex cups.Combine ingredients for base , press firmly in base pan or cups.Now place all ingredients for filling in a mixing bowl - expect the grated choc , and beat with hand blender till smooth for about 5 minutesFold in the grated choc.Now pour the filling mixture on top of your baseMix together your decor ingredients and sprinkle overfreeze overnight
INFO & TIPS
Remover from freezer at least 30 minutes before serving
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Mrs Admin (mashuda)
Master Chef633
9.3M
3K
Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...
Joined 13 years ago
