Frozen Milo Cheesecake

INGREDIENTS

Base :
200g tennis biscuits-crushed
100ml milo granules
150g butter- melted

Filling :
250g Mascarpone cheese
250g smooth cream cheese
1 can condense milk
1 big can nestle cream
200ml milo granules
1 slab milo choc grated

Deco :
2 flakes / 1 grated slab milo choc
60ml milo granules

METHOD

Line a 24cm springform pan with wax wrap or use individual Perspex cups.Combine ingredients for base , press firmly in base pan or cups.Now place all ingredients for filling in a mixing bowl - expect the grated choc , and beat with hand blender till smooth for about 5 minutesFold in the grated choc.Now pour the filling mixture on top of your baseMix together your decor ingredients and sprinkle overfreeze overnight

INFO & TIPS

Remover from freezer at least 30 minutes before serving

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