Garlic Rolls

INGREDIENTS

Cocktail rolls
Parmalat garlic butter
Fresh cream
Mixed herbs
Mozarella cheese

METHOD

Garlic rolls.
150g parmalat garlic butter, melt in
pot. Add 1 cup fresh cream. Add 1 teaspoon
mixed herbs. Bring 2 boil. Rem0ve frm
heat, add 1 cup fr0zen m0zarella
cheese. Giv one boil an rmve frm heat.
Slit rolls with aprox 4 slits
diag0nly. Pour hot sauce over, top
with cheese, grill in oven for little bit
until cheese melts cmpltly.

WOULD YOU LIKE TO ?

COMMENTS