Sago Desert

INGREDIENTS

4 Tablespoon Sago
2 Tabelspoon Water
1 Litre Milk
1 Teaspoon China Grass Powder
2 Teaspoon Custard Powder
1 x 155g Tin Cream
1 x 397g Tin Condensed Milk

METHOD

Soak sago in a little water for few minutes.
Heat milk, sago, china grass powder and custard powder
until it reaches boiling point.
Remove from stove and add cream and condensed milk.
Pour into serving dish and chill. Decorate with flake or
strawberries

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