
Bint
Kitchen Fundi63
0.9M
113
passionate about cooking.............

South Africa
Joined 11 years ago
Joined 11 years ago
42 favourites
1 comments
10.2K views
INGREDIENTS
4 Tablespoon Sago
2 Tabelspoon Water
1 Litre Milk
1 Teaspoon China Grass Powder
2 Teaspoon Custard Powder
1 x 155g Tin Cream
1 x 397g Tin Condensed Milk
METHOD
Soak sago in a little water for few minutes.
Heat milk, sago, china grass powder and custard powder
until it reaches boiling point.
Remove from stove and add cream and condensed milk.
Pour into serving dish and chill. Decorate with flake or
strawberries
ADVERTISEMENT
WOULD YOU LIKE TO ?
Bint
Kitchen Fundi63
0.9M
113
passionate about cooking.............

South Africa
Joined 11 years ago
Joined 11 years ago
COMMENTS
SHORT URL
You May Also Like