1 x 410 gr. can cannellini beans, drained and rinsed
2 cloves garlic
2 tablespoons fresh lemon juice
1⁄3 cup olive oil, plus 4 tablespoons
1⁄4 cup fresh Italian parsley leaves
Place the beans, garlic, lemon juice, 1⁄3 cup olive oil,
and parsley in the food processor.
Pulse until the mixture is coarsely chopped.
Season with salt and pepper (to taste).
Transfer the bean puree to a small bowl.
INFO / TIPS
Serve with one of the follwoing: cut up fresh
veggies / pita / paratha / nachos.