Bean Dip

INGREDIENTS

1 x 410 gr. can cannellini beans, drained and rinsed
2 cloves garlic
2 tablespoons fresh lemon juice
⅓ cup olive oil, plus 4 tablespoons
¼ cup fresh Italian parsley leaves
Salt

METHOD

Place the beans, garlic, lemon juice, ⅓ cup olive oil,
and parsley in the food processor.
Pulse until the mixture is coarsely chopped.
Season with salt and pepper (to taste).
Transfer the bean puree to a small bowl.

INFO & TIPS

Serve with one of the follwoing: cut up fresh
veggies / pita / paratha / nachos.

WOULD YOU LIKE TO ?

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