Sweet Corn Bread

INGREDIENTS

2 Tins Creamed Style Sweet Corn
1 cup self-rising flour (or 1 cup normal cake flour,
with 2 teaspoons baking powder)
4 Eggs
4 tablespoons margarine
4 tablespoons sugar
½ teaspoon vanilla essence

METHOD

Mix all ingredients together. Grease a large pyrex
dish and bake at 180 degrees for 45 minutes until
skewer comes out clean. Serve either hot or cold with
red chutney.

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