1 large onion 1 tablespoon ginger garlic 1 teaspoon salt 2 teaspoon dhana Jeeru (Cumin) 1⁄2 teaspoon tumeric powder 2 teaspoon chillie powder 1⁄4 cup tomatoe puree 1 teaspoon Worcester sauce 1 1⁄2 tablespoon mayonnaise 2 whole green chillies
Chop the onions and braise it in the ghee (Clarified butter). Add chop and ginger garlic and cook till the water evaporates Add all the spices. You can adjust the spices. Braise for a while. When the chops is done add the sauces. You can use sauces that you prefer. Simmer until done. Garnish with dhania (coriander) before serving. Serve with roti.