1 chicken 2 ½ cups rice cooked[½ done] 2 onions sliced and fried 1 cup sour milk 2 teaspoon ginger garlic 2 teaspoon salt 3 cinnamon sticks 5 cloves 4 Elachi (cardomom) Bay Leaves Few black peppers ½ packet Shaan Bombay Biryani masala 4 whole green chillies ¼ cup lemon juice 5 tablespoon spn ghee (Clarified butter) 3 teaspoon cumin 2 medium tomatoes chopped 3 med potatoes fried ½ cup milk ¼ teaspoon saffron
Place crushed onion in a bowlAdd all spicesAdd tomatoesAdd chicken & marinateHeat the ghee (Clarified butter)Place marinated chicken in potCook until ¾ doneRemove from pot, put ½ the rice in potPlace chicken on top & set.Repeat the procedure and end with ricePour saffron on top, colour the top ricePut ghee (Clarified butter) & ¼ cup milk over riceCook on high for 5 minutes, cook on low for ¾ hour till done
INFO & TIPS
TIP: Use all the chicken gravy in the rice as the rice will
dry in oven.