passionate about cooking............. ...
420g tin baked beans 420g tin red kidney beans 420g tin green beans 420g tin chickpeas- opt 1 sliced onion 1 green pepper- cubed
Dressing: ½ cup vinegar ¼ cup oil ¼ cup sugar Salt and pepper
Drain the beans well. Add the rest of the veg. Liquidise all the ingredients for the dressing and add to the salad. Serve chilled.