Three Bean Salad

INGREDIENTS

420g tin baked beans
420g tin red kidney beans
420g tin green beans
420g tin chickpeas- opt
1 sliced onion
1 green pepper- cubed

Dressing:
½ cup vinegar
¼ cup oil
¼ cup sugar
Salt and pepper

METHOD

Drain the beans well. Add the rest of the veg.
Liquidise all the ingredients for the dressing and add to
the salad.
Serve chilled.

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