Frozen Chocolate Mousse

INGREDIENTS

50g milk chocolate broken to pieces
100g dark chocolate beoken into pieces
2 eggs seperated
1 Cup fresh cream lightly whipped

METHOD

Lightly grease a loaf pan or freezer proof container
Melt choc on double boiler, once melted and cooled
add yolks and stir well
Beat egg whites till soft peaks form
Stir a third of whites in choc mixture
Gently fold remaining whites and cream
Spoon into loaf pan or container
Freeze for 3 hours or overnight
Serve with raspberries or strawberries

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