Bubbly Chocolate Mousse

RECIPE

Bubbly chocolate mousse

Picture & recipe credit:
Fatima A Latif
Instagram: @_culinaryinspiration_

Bismillah hir Rahman nir Raheem

300ml fresh cream whipped with 2 tablespoons cocoa
200ml fresh cream whipped with 2 tablespoons icing sugar
1 caramel treat mix till smooth and fold into whipped cream with cocoa
1 bubbly crumbled
Fold bubbly into mixture

Set in bowl or glasses. Pipe white whipped cream on top. Dust with hot choc. Decor with bubbly. I used the mini bubbly. Absolutely decadent.

POSTED ON

01 Jun 2018

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