Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
Bubbly chocolate mousse
Picture & recipe credit: Fatima A Latif Instagram: @_culinaryinspiration_
Bismillah hir Rahman nir Raheem
300ml fresh cream whipped with 2 tablespoons cocoa 200ml fresh cream whipped with 2 tablespoons icing sugar 1 caramel treat mix till smooth and fold into whipped cream with cocoa 1 bubbly crumbled Fold bubbly into mixture
Set in bowl or glasses. Pipe white whipped cream on top. Dust with hot choc. Decor with bubbly. I used the mini bubbly. Absolutely decadent.