Double Chocolate Mufffins

INGREDIENTS

2 cups / 300 g flour
1 tablespoon. baking powder
⅓ cup / 40 g cocoa powder
1 cup / 220 g castor sugar
2 eggs
1 teaspoon. vanilla essence
2/3 cup / 160 ml canola oil
½ cup / 125 ml milk
1 cup chocolate chips

METHOD

Preheat the oven to 180C and grease a muffin tin with
cooking spray or place muffin cases in place.

Sift together the flour, baking powder & cocoa powder
and add the castor sugar. Set aside.

Mix together the eggs, vanilla, canola oil and milk.

Add the wet ingredients to the dry and mix in until just
combined. (Do not over-mix or the muffins could be
tough)

Fold in the chocolate chips and divide between the
cups of the muffin tin.

Bake for 20 - 25 minutes, until the tops spring back
when lightly pressed with your finger tips.

Allow to stand for 5 minutes, then remove to a cooling
rack to cool completely.

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