Chicken Sweetcorn And Coconut Soup

INGREDIENTS

Recipe Ingredients

(Serves 4)
2 cups water
2 teaspoon Chicken Stock Powder
250 g skinless chicken breast fillet,
thinly sliced
1 cup sliced mushrooms
310 g canned whole kernel corn,
drained
130 g creamed corn
1 teaspoon grated fresh ginger
1 can Light & Creamy Coconut Flavoured
Evaporated Milk, 375mL
2 teaspoon soy sauce
1 tablespoon cornflour
4 spring onions, sliced
1 egg, beaten
How to make

1. Bring combined water and M Chicken
Stock Powder to the boil, add chicken
and simmer for 1 minute.
2. Add mushrooms, corn, ginger and
combined Light & Creamy Coconut
Flavoured Evaporated Milk, soy sauce
and cornflour.  Heat thoroughly for
approximately 5 minutes taking care
not to boil.
3. Stir in spring onions, turn off
heat, gradually stir in egg.  Serve
garnished with sliced spring onions if
desired.
Preparation time:
10 minutes
Cooking time:
20 minutes

METHOD

Same

INFO & TIPS

By nestle

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