Fresh Cream-cream Cheese Frosting
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INGREDIENTS
225g cream cheese
1 Cup icing sugar
1/4 teaspoon salt
2 teaspoon vanilla essence
1 1/4c heavy cream, whipped until soft peaks form
METHOD
Beat ingredients except cream until smooth and
creamy
Fold in whipped cream.
INFO & TIPS
For better piping results, leave in fridge for a few
hours.
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Fresh Cream-cream Cheese Frosting is part of the Biscuits & Pastries recipes category