Baked Root Vegetables

INGREDIENTS

10 baby potatoes (wedges)
1 large sweet potato (small cubes)
10 baby carrots (peeled)
4 tablespoon olive oil
2 tablespoon fresh parsley
1 teaspoon crushed chillies
1 tablespoon lemon juice
2 tablespoon mayonnaise
Salt & pepper to taste

METHOD

Put vegetables into a bowl.
Add remaining ingredients.
Season with salt & pepper.
Toss to coat.
Place in an oven tray.
Cover tray with foil.
Bake in pre-heated oven on 180 degrees until tender.

WOULD YOU LIKE TO ?

COMMENTS