3 cups cornflakes...crushed 250g butter/margarine 2 ¼ cups cake flour ½ cup sugar 1ml salt ¼ cup apricot jam (add a drop or two red food colouring to jam) 2 xl eggs 2ml vanilla
Cream butter & sugar & vanilla. Add eggs & beat well. Add crushed cornflakes, flour & salt. Mix to a soft dough. Break off pieces of dough & roll into balls. Place on baking trays, flatten lightly with fork. Make indentation in each flattened ball. Fill with a little jam. Bke @180*C for 12-15 minutes.