Chicken Pie

INGREDIENTS

Recipe Ingredients

(Serves 4)
2 teaspoon olive oil or cooking spray
500 g skinless chicken breast fillet,
cubed
1 onion, sliced
2 sticks celery, chopped
125 g mushrooms, sliced
1 packet MAGGI Mushroom Soup Mix
1 can CARNATION Creamy Evaporated
Milk, 375mL
¼ cup water
freshly ground black pepper
1 sheet puff pastry
1 egg, lightly beaten
How to make

1. Preheat oven to 200°C.
2. Heat oil in a pan. Add chicken and
, cook until chicken is browned. Add
onion, celery and mushrooms, cook for
2 minutes, stirring.
3. Combine MAGGI Mushroom Soup Mix,
Creamy Evaporated Milk, water and
black pepper to taste. Add to pan and
bring to the boil, stirring. Reduce
heat, simmer for 1 minute. Spoon
mixture into 1 litre pie dish.
4. Top with pastry, make slits in the
top and brush with egg. Bake in
preheated oven for 20 minutes or until
pastry is golden brown.
Preparation time:
15 minutes
Cooking time:
30 minutes

METHOD

Same

INFO & TIPS

By nestle

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