Sumayya , Sous Chef

Casablanca Prawns

★★★★☆ (10 ratings)
Casablanca Prawns
Sumayya
Sumayya
Sous Chef

23

305.6K

53
South Africa flag
South Africa
Joined 13 years ago

117 favourites

16 comments

29K views

INGREDIENTS

Marinate prawns in the ffg:1 teaspoon ground garlic lemon juice 2 tablespoon butter 1 teaspoon salt 2 teaspoon chilli pwder 1 teaspoon fresh red chillies 2 tablespoon peri peri sauce (any) 1 teaspoon lemon pepper. Marinate and cook till done.

METHOD

Add sauce (below) and give a nice boil: Sauce: 100g garlic butter2 tablespoon mayo3 tablespoon peri peri sauce, 3 tablespoon lemon Juice 1 teaspoon dried parsley

INFO & TIPS

Really yummy

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Sumayya
Sumayya
Sous Chef

23

305.6K

53
South Africa flag
South Africa
Joined 13 years ago

COMMENTS

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Casablanca Prawns is part of the Seafood recipes category