Casablanca Prawns

INGREDIENTS

Marinate prawns in the ffg:1 teaspoon ground garlic lemon juice 2 tablespoon butter 1 teaspoon salt 2 teaspoon chilli pwder 1 teaspoon fresh red chillies 2 tablespoon peri peri sauce (any) 1 teaspoon lemon pepper. Marinate and cook till done.

METHOD

Add sauce (below) and give a nice boil: Sauce: 100g garlic butter2 tablespoon mayo3 tablespoon peri peri sauce, 3 tablespoon lemon Juice 1 teaspoon dried parsley

INFO & TIPS

Really yummy

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