Sumayya , Sous Chef

Casablanca Prawns

★★★★☆ (10 ratings)
Casablanca Prawns
Sumayya
Sumayya
Sous Chef

23

295K

53
South Africa flag
South Africa
Joined 13 years ago

114 favourites

16 comments

28.4K views

INGREDIENTS

Marinate prawns in the ffg:1 teaspoon ground garlic lemon juice 2 tablespoon butter 1 teaspoon salt 2 teaspoon chilli pwder 1 teaspoon fresh red chillies 2 tablespoon peri peri sauce (any) 1 teaspoon lemon pepper. Marinate and cook till done.

METHOD

Add sauce (below) and give a nice boil: Sauce: 100g garlic butter2 tablespoon mayo3 tablespoon peri peri sauce, 3 tablespoon lemon Juice 1 teaspoon dried parsley

INFO & TIPS

Really yummy

ADVERTISEMENT

WOULD YOU LIKE TO ?

Sumayya
Sumayya
Sous Chef

23

295K

53
South Africa flag
South Africa
Joined 13 years ago

COMMENTS

SHORT URL


You May Also Like

Suggest Recipes

Almond Herbed Hake With Sweet Chilli Sauce & Prawns
Almond Herbed Hake With Sweet Chilli Sauce & Prawns
★ 5.0  Ruhana Ebrahim
Tandoori Grill Prawns
Tandoori Grill Prawns
★ 5.0  Mubina
Lemon Butter Prawns
Lemon Butter Prawns
★ 5.0  Fatima Latib
Saucy Prawns
Saucy Prawns
★ 5.0  Fouziah Pailwan
Saucy Prawns
Saucy Prawns
★ 5.0  Fouziah Pailwan
Prawns Grilled Creamy Tomotoes In Garlic Butter Based Sauce On A Bed Of Savoury Rice.
Prawns Grilled Creamy Tomotoes In Garlic Butter Based Sauce On A Bed Of Savoury Rice.
★ 5.0  Fatima Mahomed
Casablanca Prawns is part of the Seafood recipes category