Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
500g (deveined and peeled prawns)1 large onion (sliced)3 tablespoon butter2 sticks taj (cinnamon)2 Elachi (cardomom) pods (cardamom)3 large tomatoes (liquidized)1 teaspoon red ginger garlic masala1 teaspoon chilli powder1 teaspoon salt1 teaspoon dhana Jeeru (Cumin) powderPinch turmeric powderPinch garum masala powder2 tablespoon lemon juiceGood pinch saffron threads2-3 drops saffron essencePinch orange food coloring powder250ml fresh cream OR 1 tin ideal milkChopped dhania (coriander) (garnish)
1. Braise onion in butter with taj and Elachi (cardomom).2. When golden add tomatoes and all spices.3. Cook till liquid is reduced and tomato has thickened.4. Add cream and saffron and mix in. 5. Add in prawns and cook for 10minutes. 6. Add in lemon and mix in.7. Garnish with dhania (coriander) and serve with roghni naan or rice.