Carrot Sojee

INGREDIENTS

Carrot Sojee (semolina flour)
Ingredients:
2 cup grated carrots
2 cups milk
½ cup semolina
½ cup boiling water
½ - ¾ cup ghee (Clarified butter)
1 tin condensed milk
1 small tin Nestle cream
1 teaspoon crushed Elachi (cardomom)
1 tablespoon sultanas

Method:
Place carrots and milk in a pot and
put to boil until it thickens.

Do not allow it to dry out.

In a separate pot plce ghee (Clarified butter), elechi,
sultanas and semolina and braise until
semolina changes colour to a light
pink.

Add water and cook on low

Then add carrot mixture and cook well
on low

If mixture is dry, add a little more
milk

When almost done add Nestle cream and
condensed milk

METHOD

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