Sauce: 125ml apricot jam Juice of 1 lemon 30ml Worcester sauce 20ml soy sauce 2 chillies, finely chopped 10ml peri – peri 10ml barbeque spice Salt and pepper Chopped dhania (coriander) leave
Preheat oven to 200C. Bring all sauce ingredients together and cook till reduced. Rub chops with spices. Baste chops with tikka sauce and place in an oven proof dish. Bake in the oven for 20 -30 minutues, basting the chops after 15 minutues and turning.
If a saucier meal is desired, double up on the sauce ingredients.