Tangy Tikka Chops

INGREDIENTS

Ingredients:
1 kg lamb chops
30ml crush garlic paste
15ml crushed chillies
5ml whole coriander, crushed
30ml tikka spice

Sauce:
125ml apricot jam
Juice of 1 lemon
30ml Worcester sauce
20ml soy sauce
2 chillies, finely chopped
10ml peri – peri
10ml barbeque spice
Salt and pepper
Chopped dhania (coriander) leave

Method:

Preheat oven to 200C.
Bring all sauce ingredients together
and cook till reduced.
Rub chops with spices. Baste chops
with tikka sauce and place in an
oven proof dish. Bake in the oven for
20 -30 minutes, basting the chops after 15
minutes and turning.

If a saucier meal is desired, double
up on the sauce ingredients.

METHOD

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