RECIPE

Talk of the Town Chops

(Rec shared by Rabia Vawda)
I amended the recipe
Pic cred: Ruhana Ebrahim

Ingredients:
1kg chops
¼ tin tomato puree
½ tablespoon red ginger garlic masala
1 teaspoon salt
1 teaspoon chilli powder
¼ teaspoon turmeric
1 teaspoon dhana Jeeru (Cumin) powder
Pinch black pepper
2 tablespoon brown vinegar
1 teaspoon mustard powder
2 tablespoon ghee (Clarified butter)

Sauce-
3 tablespoon butter
1 tablespoon crushed garlic
¼ tin tomato puree
1 teaspoon rough red chillies
1 tablespoon lemon juice

Method:
1. Marinate chops for an hour.
2. Cook chops in ghee (Clarified butter) with water as needed until tender.
3. Once chops are just cooked, lay in an oven tray and prepare sauce.
4. Heat butter, saute garlic, add puree and remainder ingredients and heat through.
5. Pour over chops, grill in oven for 10minutes till reddens.

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