Spinach Rice

INGREDIENTS

5 tablespoons olive oil
5 cloves garlic, minced
8 cups spinach leaves, rinsed
1 cup rice
½ teaspoon salt
2 tablespoons milk
2 tablespoons chopped fresh dill
2 teaspoons lemon juice
½ teaspoon pepper
2 tablespoons sour cream

1. Preheat oven to 375°. In a 6- to 8-
quart pan, heat olive oil over medium
heat. Add garlic and spinach and stir
often until spinach is wilted, about 2
minutes. Remove spinach and chop.
Return to pan. Add rice and stir to
combine. Add 2 cups hot water and ½
teaspoon salt. Bring to a boil over
high heat, then cover, lower heat, and
simmer until rice is tender, about 15
minutes.

2. Stir in milk, dill, lemon juice,
and pepper. Transfer mixture to an 8-
inch square baking dish and spread
level. Dollop sour cream, cover pan
with foil, and bake until heated
through, 10 to 15 minutes. Stir and
serve.

METHOD

http://islamic-
cookingclub.blogspot.com/2009/09/syrian-
spinach-rice.html?m=1

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