Mushroom Steak

INGREDIENTS

½ c. sliced mushrooms, fresh
2 tablespoon. minced onion
1 clove garlic, crushed
⅛ teaspoon. salt
1 teaspoon. lemon juice
1 teaspoon. Worcestershire sauce
¼ c. butter
2 tablespoon. snipped parsley
1 lb. beef tenderloin, sliced thin

METHOD

Cook and stir mushrooms, onion and
seasonings in ¼ cup butter until
mushrooms
are tender. Stir in parsley; keep sauce
warm. Melt 2 tablespoons butter in
skillet,
turning once. Cook meat in butter over
medium high heat to medium doneness, 3-4
minutes on each side. Serve with
mushroom
sauce over rice or noodles. 4 servings.

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