Mrs Admin (mashuda)
Master Chef633
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3K
Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...
Joined 13 years ago
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INGREDIENTS
½ c. sliced mushrooms, fresh
2 tablespoon. minced onion
1 clove garlic, crushed
⅛ teaspoon. salt
1 teaspoon. lemon juice
1 teaspoon. Worcestershire sauce
¼ c. butter
2 tablespoon. snipped parsley
1 lb. beef tenderloin, sliced thin
METHOD
Cook and stir mushrooms, onion and
seasonings in ¼ cup butter until
mushrooms
are tender. Stir in parsley; keep sauce
warm. Melt 2 tablespoons butter in
skillet,
turning once. Cook meat in butter over
medium high heat to medium doneness, 3-4
minutes on each side. Serve with
mushroom
sauce over rice or noodles. 4 servings.
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Mrs Admin (mashuda)
Master Chef633
9.3M
3K
Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...
Joined 13 years ago