CORN FLAKES BISCUITS:
- Beat 250g butter with half cup sugar
- Add 1 egg (drop of Vanilla essence) Beat
- Add 1 cup grated Almonds
- Add 2 cup cake flour & 1 teaspoon Baking powder.
- Mix with hands.
- In a plate/bowl crush about 2 cups Corn Flakes.
- Roll the dough into round shapes, then Roll it into the plate of Corn Flakes (so the Corn Flakes stick on outer Layer of Biscuits
- Bake @ 180 for Approx 20min.