CORN FLAKES BISCUITS:
- Beat 250g butter with half cup sugar - Add 1 egg (drop of Vanilla essence) Beat - Add 1 cup grated Almonds - Add 2 cup cake flour & 1 teaspoon Baking powder. - Mix with hands. Leave Aside.
- In a plate/bowl crush about 2 cups Corn Flakes. - Roll the dough into round shapes, then Roll it into the plate of Corn Flakes (so the Corn Flakes stick on outer Layer of Biscuits
- Bake @ 180 for Approx 20min.