Meat Buns
By Waheeda Ally - KITCHEN HAND
INGREDIENTS
4 cups flour
half teaspoon salt
2 teaspoon sugar
1 packet instant yeast
125g butter
1 egg
1 cup milk
1 cup water
METHOD
Heat butter,water,milk. Sift flour,sugar,salt and yeast.
Add egg to butter and milk mixture. Mix dough.
Leave dough to rise until it has doubled. knock down
and leave again for another 30 minutes. Form into
balls and flatten on palm. Add filling of your choice
and form into ball again. brush with egg and and thil
over. Leave to stand for 10 minutes befoe baking in
180 deg oven until it is golden brown. Enjoy!!!!!
INFO / TIPS / CREDITS
Sometimes you may not need all the milk and water-dough must not be very sticky.
Once baked , cool and freeze
