2 cups paneer, feta, halloumi or cheddar ¼ cup chopped parsley leaves
For the egg wash 1 egg 1 teaspoon
Beat the egg with the vinegar, this will be your egg wash. Mix the grated cheese with the parsley I used pre-cut puff pastry squares but you can use a sheet of puff pastry and roll it out thinly and then cut it into squares Brush the tops with egg wash Place a heaped tablespoon of the filling in the center of each square Fold on corner onto the one across from it diagonally Use a fork to seal the edges Brush each turnover with egg wash. Put each turnover onto a baking sheet lined with parchment and bake for 15- 20 minutes at 425F/220C/Gas mark 6 or until the turn overs are golden brown. Serve warm, (the filling inside may be a bit hot).