Cheese And Herb Turnovers

INGREDIENTS

2 cups paneer, feta, halloumi or cheddar
¼ cup chopped parsley leaves

For the egg wash
1 egg
1 teaspoon

METHOD

Beat the egg with the vinegar, this will be your egg
wash.
Mix the grated cheese with the parsley
I used pre-cut puff pastry squares but you can use a
sheet of puff pastry and roll it out thinly and then cut it
into squares
Brush the tops with egg wash
Place a heaped tablespoon of the filling in the center
of each square
Fold on corner onto the one across from it diagonally
Use a fork to seal the edges
Brush each turnover with egg wash.
Put each turnover onto a baking sheet lined with
parchment and bake for 15- 20 minutes at
425F/220C/Gas mark 6 or until the turn overs are
golden brown.
Serve warm, (the filling inside may be a bit hot).

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