Savoury Rice

INGREDIENTS

1 cup cook jasmine rice.
70 grams butter.
Small piece of red, green and yelloiw pepper cut into
thin strips.
One tablespoon garlic.
One small onion cut into strips.
Two teaspoons spice for rice

METHOD

Melt butter in pot add the rest of ingredients and fry
for a few minutes.
Add cooked rice and mix well

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