500 gr oreo cookies (crushed)
300 gr instant chocolate pudding
5 1⁄2 cups milk
700 gr whipped cream
230 gr cream cheese (softened)
1⁄2 cup sugar
Crush oreos and place in the bottom of a 9X13 baking dish (reserve about half a cup of oreos for toppings).
Put cream cheese and sugar in a mixing bowl, and mix until creamy.
Add 1⁄2 cup milk to cream cheese and continue to mix.
Add 1 container of whipped cream to cream cheese mixture - mix until smooth and creamy
Pour/spoon cream cheese mixture over oreos and spread as carefully as you can. Refridgerate for 30 minutes.
In a mixing bowl, put 3 packages of chocolate pudding mix and 5 cups of milk - mix until smooth and pour over cream cheese mixture.
Put in the fridge and allow pudding to set (about 30 minutes).
Remove from fridge and top with remaining container of whipped cream. Sprinkle reserved oreos over the top - serve or return to fridge until serving time.