Yorkshire Pudding Pop-overs

CREDITS

Recipe by Jamie Oliver
Picture is my own

INGREDIENTS

Fat from the roast OR vegetable oil (about a tablespoon to fill each muffin tin)
2 large eggs
100g plain flour
100ml milk

METHOD

Preheat the oven to 225°C
Into a cupcake tin add the fat from the roast OR vegetable oil into each of the 12 compartments.
Pop into the oven for 10 to 15 minutes so the oil gets really hot.
Meanwhile, beat the eggs, flour, milk and a pinch of salt and pepper together in a jug until light and smooth.
Carefully remove the tray from the oven, then carefully pour the batter evenly into the compartments.
Pop the tray back in the oven to cook for 12 to 15 minutes, or until risen and golden.

INFO & TIPS

This is the perfect accompaniment to Roast leg of lamb or Roasted chicken!

POSTED ON

02 Sep 2024

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